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Evening

In the evening we offer guests everything from three-course menus with wine packages to buffets for hungry sportspeople and others. Here you can enjoy well-cooked food while at the same time watching the chefs at work in our open-plan kitchen. Restaurant guests with a nose for quality can choose from the wine cellar’s extensive range. During the summer season we also cook food in the outdoor kitchen in our sheltered pergola.

To order, phone +46 (0)36 33 66 010

 

SERVE

STARTERS

Bruschetta ………. 95:-
With tomato, basil, mozzarella and roasted bread.

Toast Skagen ………. 119:-
A Swedish classic! Skagen on toast w. fish roe & lemon.

Nachos ………. 55:-
Nachos served w. three different kind of sauces.

Beef carpaccio ………. 119:-
Served with parmesan, rocket salad and pine nuts


GAME

MAIN COURSE

Caesar salad w. grilled chicken/shrimps ………. 159:-/179:-
Parmesan, bacon, pine nuts, croutons

Fish & Chips ………. 159:-
Panco-Ale-marinated filét of cod, french fries, pickled onion & remoulade

Beef tenderloin ………. 285:-
Served with roasted sweet potato and pepper sauce.

Chicken fajitas ………. 159:-
Salsa & aioli

Angus Burger ………. 159:-
French fries, 150 gr

Pasta w. garlic & chili ………. 159:-
Pasta w. beef tenderloin, portabello, pancetta, pecorino

Striploin ………. 245:-
served with french fries & home made bearnaise

Burger of chop steak………. 199:-
200 GR burger served with french fries, pickled onion & aioli

Filét of lamb………. 255:-

Served with a crumble of pistachio, potato gratin and red wine sauce


SET

DESSERT

Crème brûlée ………. 89:-

Chocolate Fondant………. 95:-

Pannacotta………. 85:-

Chokladpraliner ………. 22:-/st


TIEBREAK

KAFFE

Bryggkaffe ……….  25:-
Caffè latte ……….  35:-
Cappuccino ……….  35:-
Espresso / dubbel ……….  30:- / 35:-