Evening
In the evening we offer guests everything from three-course menus with wine packages to buffets for hungry sportspeople and others. Here you can enjoy well-cooked food while at the same time watching the chefs at work in our open-plan kitchen. Restaurant guests with a nose for quality can choose from the wine cellar’s extensive range. During the summer season we also cook food in the outdoor kitchen in our sheltered pergola.
To order, phone +46 (0)36 33 66 010
SERVE
STARTERS
Bruschetta ………. 95:-
With tomato, basil, mozzarella and roasted bread.
Toast Skagen ………. 119:-
A Swedish classic! Skagen on toast w. fish roe & lemon.
Nachos ………. 55:-
Nachos served w. three different kind of sauces.
Beef carpaccio ………. 119:-
Served with parmesan, rocket salad and pine nuts
GAME
MAIN COURSE
Caesar salad w. grilled chicken/shrimps ………. 179:-/199:-
Parmesan, bacon, pine nuts, croutons
Fish & Chips ………. 179:-
Panco-Ale-marinated filét of cod, french fries, pickled onion & remoulade
Beef tenderloin ………. 295:-
Served with roasted sweet potato and pepper sauce.
Chicken fajitas ………. 179:-
Salsa & aioli
Angus Burger ………. 185:-
French fries, 150 gr
Pasta w. garlic & chili ………. 179:-
Pasta w. beef tenderloin, portabello, pancetta, pecorino
Striploin ………. 275:-
served with french fries & home made bearnaise
Served with a crumble of pistachio, potato gratin and red wine sauce
SET
DESSERT
Crème brûlée ………. 89:-
Chocolate Fondant………. 95:-
Pannacotta………. 85:-
Chokladpraliner ………. 22:-/st
TIEBREAK
KAFFE
Bryggkaffe ………. 25:-
Caffè latte ………. 35:-
Cappuccino ………. 35:-
Espresso / dubbel ………. 30:- / 35:-
